Remedio Panadería: Energy Audit to Improve Energy Efficiency
THE PROJECT
The recommendations proposed to Remedio Bakery targeted the production area as well as the refrigeration system, oven, and transportation.
These included:
Final Results
0%
Energy Reduction
€0
Annual Cost Savings
0
Annual Energy Savings
0
tCO₂ Annual Emissions Reduction
To provide our client with the best possible service, the following process was followed:
On-site visit and data collection
Review of operations, electricity and gas bills, as well as technical drawings and data.
Current consumption analysis
Identification of major high-consumption systems and definition of immediate priorities.
Opportunity identification
Proposal of energy efficiency measures, ranging from operational adjustments to investment projects.
Technical and economic evaluation
Calculation of energy, cost, and environmental savings, along with investment requirements and payback periods.
Final report and action plan
Presentation of findings and recommendations.
For more insights on how the food and beverage industry can reduce energy use, see the Carbon Trust’s guide to energy efficiency in food and drink

